Details
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Crafter 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.
Product Highlights:
- A classic amongst Asian knives – ideal for cutting and chopping meat, vegetables and herbs.
- The Hollow Ground edge reduces food from sticking to the blade of the knife
- 17 cm (6½") blade length
- Triple brass rivets and full tang provide durability and control
- The handle is made from water-resistant smoked oak, which gives the knife an unmistakeable character with its individual grain as well as the authentic WÜSTHOF logo
- PEtec – WÜSTHOF’s Precision Edge Technology creates long lasting sharpness with double the edge retention
- Not dishwasher safe, wash by hand only
- Crafted in the renowned cutlery centre of the world Solingen, Germany
SHOP THE LINE
Crafter
Crafter celebrates the spirit of old-world craftsmanship with brass rivets and rich smoked oak handles featuring a branded Wüsthof logo. Forged from a single blank of steel for exceptional balance and durability.