Details
Ideally suited for soft cheeses such as Brie, Camembert, and blue, the WÜSTHOF Classic 5" Soft Cheese Knife's sharp, narrow blade glides through creamy curds and tough outer rinds without pulling, tearing, or crushing. What's more, small holes in the blade create tiny air pockets, which ensures that stickier cheese does not cling to the knife during slicing. Since this soft cheese knife's blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses. (Please see our WÜSTHOF Classic 4 ¾" Hard Cheese Knife for your favourite aged cheddar!)
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
SHOP THE LINE
Classic
Wüsthof’s best-selling collection for generations. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef.