Details
The WÜSTHOF 7" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.
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Gourmet
These precisely laser-cut, stamped Gourmet knives offer superb value and quality. A wide assortment of options will meet the needs for all home cooks and professional chefs.