Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse. The WÜSTHOF Ikon 9" Chef's Knife is an ideal addition to any kitchen.
Product Highlights:
Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Comfortable contoured handle that is made of Grenadill wood (African Blackwood)
Wash by hand only
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Ikon
Ikon has beautifully designed handles made of African Blackwood (grenadill) Known for its extreme density and distinctive wood grain, the forged blade and double bolster provide exceptional balance for effortless cutting.