Details
A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The small, narrow blade of the WÜSTHOF Classic 4" Paring Knife is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. With a plain-edge blade that tapers to a point at the tip, this 4" paring knife is your handy companion for detailed kitchen work that requires precise, agile control.
Product Highlights:
- New embedded logo in the handle
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Precision-forged from a single blank of high carbon stainless steel
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
SHOP THE LINE
Classic
Wüsthof’s best-selling collection for generations. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef.